MAXLEY HONG KONG STYLE STIR FRIED BEEF HOR FUN SAUCE
Hong Kong-style beef hor fun is a classic Cantonese dish featuring wide, flat rice noodles stir-fried with tender slices of beef. It is a flavorful, slightly charred stir-fry with soft, silky noodles and juicy beef—simple yet deeply satisfying.
Experience the authentic flavors of Hong Kong with (HALAL) Maxley Hong Kong Style Stir Fried Beef Hor Fun Sauce. This cooking paste is specially crafted to recreate the delicious taste of the famous Hong Kong stir fried beef hor fun.
The result is a silky, flavorful sauce that soaks beautifully into the noodles and beef, creating a wok hei-infused dish that’s smoky and savory - just like you’d get at a Hong Kong dai pai dong (street-side eatery).
Hong Kong-style beef hor fun is a classic Cantonese dish featuring wide, flat rice noodles stir-fried with tender slices of beef. It is a flavorful, slightly charred stir-fry with soft, silky noodles and juicy beef—simple yet deeply satisfying.
Experience the authentic flavors of Hong Kong with (HALAL) Maxley Hong Kong Style Stir Fried Beef Hor Fun Sauce. This cooking paste is specially crafted to recreate the delicious taste of the famous Hong Kong stir fried beef hor fun.
The result is a silky, flavorful sauce that soaks beautifully into the noodles and beef, creating a wok hei-infused dish that’s smoky and savory - just like you’d get at a Hong Kong dai pai dong (street-side eatery).
Hong Kong-style beef hor fun is a classic Cantonese dish featuring wide, flat rice noodles stir-fried with tender slices of beef. It is a flavorful, slightly charred stir-fry with soft, silky noodles and juicy beef—simple yet deeply satisfying.
Experience the authentic flavors of Hong Kong with (HALAL) Maxley Hong Kong Style Stir Fried Beef Hor Fun Sauce. This cooking paste is specially crafted to recreate the delicious taste of the famous Hong Kong stir fried beef hor fun.
The result is a silky, flavorful sauce that soaks beautifully into the noodles and beef, creating a wok hei-infused dish that’s smoky and savory - just like you’d get at a Hong Kong dai pai dong (street-side eatery).
