UNCLE JAMES BLACK PEPPER SAUCE
Black pepper sauce is a savoury, spicy, and aromatic sauce made primarily with cracked or ground black peppercorns, which give it a bold, pungent heat.
Uncle James Black Pepper sauce has a rich, dark base and a bold black pepper flavour. It is best used for frying with beef and onion. Yum 😋 😋
Serves 4-6 persons
Net Weight：150gm
Ingredients: Cooking Oil, Garlic, Black Pepper, Sugar, Soy Sauce, Bean Paste, Tomato Paste, Oyster Sauce, Chicken Stock
Recommended Storage：Store in a cool dry place, away from light.
Cooking Instructions:
1. Prepare 800gm of beef (preferably rump, sirloin or rib eye) and cut into bite size pieces.
2. Heat pan, add 1 tablespoon of oil. When oil is smoking, add meat and stir-fry the meat at high heat for 3 minutes.
3. Add in 1 packet of UNCLE JAMES BLACK PEPPER SAUCE and stir-fry evenly until fragrant. Ready to serve.
Black pepper sauce is a savoury, spicy, and aromatic sauce made primarily with cracked or ground black peppercorns, which give it a bold, pungent heat.
Uncle James Black Pepper sauce has a rich, dark base and a bold black pepper flavour. It is best used for frying with beef and onion. Yum 😋 😋
Serves 4-6 persons
Net Weight：150gm
Ingredients: Cooking Oil, Garlic, Black Pepper, Sugar, Soy Sauce, Bean Paste, Tomato Paste, Oyster Sauce, Chicken Stock
Recommended Storage：Store in a cool dry place, away from light.
Cooking Instructions:
1. Prepare 800gm of beef (preferably rump, sirloin or rib eye) and cut into bite size pieces.
2. Heat pan, add 1 tablespoon of oil. When oil is smoking, add meat and stir-fry the meat at high heat for 3 minutes.
3. Add in 1 packet of UNCLE JAMES BLACK PEPPER SAUCE and stir-fry evenly until fragrant. Ready to serve.
Black pepper sauce is a savoury, spicy, and aromatic sauce made primarily with cracked or ground black peppercorns, which give it a bold, pungent heat.
Uncle James Black Pepper sauce has a rich, dark base and a bold black pepper flavour. It is best used for frying with beef and onion. Yum 😋 😋
Serves 4-6 persons
Net Weight：150gm
Ingredients: Cooking Oil, Garlic, Black Pepper, Sugar, Soy Sauce, Bean Paste, Tomato Paste, Oyster Sauce, Chicken Stock
Recommended Storage：Store in a cool dry place, away from light.
Cooking Instructions:
1. Prepare 800gm of beef (preferably rump, sirloin or rib eye) and cut into bite size pieces.
2. Heat pan, add 1 tablespoon of oil. When oil is smoking, add meat and stir-fry the meat at high heat for 3 minutes.
3. Add in 1 packet of UNCLE JAMES BLACK PEPPER SAUCE and stir-fry evenly until fragrant. Ready to serve.
