SUNJAYAH CURRY LAKSA PASTE (Master James Tean)
Premium Quality
Sunjayah Curry Laksa Paste is a Malaysian-made, halal-certified cooking paste designed to simplify the preparation of traditional curry laksa—a beloved Southeast Asian noodle soup known for its rich, spicy, and coconut-infused broth.
Sunjayah Curry Laksa Paste is crafted by Sunjayah, a company specializing in sambals, spice pastes, and pepper-based products. Founded by Master James Tean, who has over 45 years of experience in food R&D and has established several renowned Malaysian food brands, Sunjayah offers a range of authentic Malaysian flavours.
🌶️ Product Overview
Name: Sunjayah Curry Laksa Paste (Pes Kari Laksa)
Weight: 200g
Servings: Approximately 5 bowls per 200g pack
Halal: Yes
Made in: Malaysia
🧄 Ingredients
This paste is crafted from a blend of aromatic ingredients, including: Cooking oil, Onion, Garlic, Candlenut, Curry leaves, Galangal, Lemongrass, Ginger, Turmeric, Chili, Salt and Sugar.
These components contribute to the paste's deep, spicy, and aromatic flavor profile, characteristic of authentic Malaysian curry laksa.
🍜 Cooking Instructions
Prepare the Broth: Dilute the desired amount of Sunjayah Curry Laksa Paste in boiling water. 200 ml of water for 200 gm of paste.
Add Coconut Milk: Incorporate coconut milk to achieve a creamy consistency. 150 ml of coconut milk for 200 gm of paste.
Simmer: Bring the mixture to a quick boil, allowing the flavours to meld.
Serve: Pour the broth over cooked noodles and top with your choice of proteins (e.g. shrimp, chicken, tofu puffs) and garnishes like bean sprouts and boiled eggs.
Enjoy 😋 😋 😋 !
Premium Quality
Sunjayah Curry Laksa Paste is a Malaysian-made, halal-certified cooking paste designed to simplify the preparation of traditional curry laksa—a beloved Southeast Asian noodle soup known for its rich, spicy, and coconut-infused broth.
Sunjayah Curry Laksa Paste is crafted by Sunjayah, a company specializing in sambals, spice pastes, and pepper-based products. Founded by Master James Tean, who has over 45 years of experience in food R&D and has established several renowned Malaysian food brands, Sunjayah offers a range of authentic Malaysian flavours.
🌶️ Product Overview
Name: Sunjayah Curry Laksa Paste (Pes Kari Laksa)
Weight: 200g
Servings: Approximately 5 bowls per 200g pack
Halal: Yes
Made in: Malaysia
🧄 Ingredients
This paste is crafted from a blend of aromatic ingredients, including: Cooking oil, Onion, Garlic, Candlenut, Curry leaves, Galangal, Lemongrass, Ginger, Turmeric, Chili, Salt and Sugar.
These components contribute to the paste's deep, spicy, and aromatic flavor profile, characteristic of authentic Malaysian curry laksa.
🍜 Cooking Instructions
Prepare the Broth: Dilute the desired amount of Sunjayah Curry Laksa Paste in boiling water. 200 ml of water for 200 gm of paste.
Add Coconut Milk: Incorporate coconut milk to achieve a creamy consistency. 150 ml of coconut milk for 200 gm of paste.
Simmer: Bring the mixture to a quick boil, allowing the flavours to meld.
Serve: Pour the broth over cooked noodles and top with your choice of proteins (e.g. shrimp, chicken, tofu puffs) and garnishes like bean sprouts and boiled eggs.
Enjoy 😋 😋 😋 !
Premium Quality
Sunjayah Curry Laksa Paste is a Malaysian-made, halal-certified cooking paste designed to simplify the preparation of traditional curry laksa—a beloved Southeast Asian noodle soup known for its rich, spicy, and coconut-infused broth.
Sunjayah Curry Laksa Paste is crafted by Sunjayah, a company specializing in sambals, spice pastes, and pepper-based products. Founded by Master James Tean, who has over 45 years of experience in food R&D and has established several renowned Malaysian food brands, Sunjayah offers a range of authentic Malaysian flavours.
🌶️ Product Overview
Name: Sunjayah Curry Laksa Paste (Pes Kari Laksa)
Weight: 200g
Servings: Approximately 5 bowls per 200g pack
Halal: Yes
Made in: Malaysia
🧄 Ingredients
This paste is crafted from a blend of aromatic ingredients, including: Cooking oil, Onion, Garlic, Candlenut, Curry leaves, Galangal, Lemongrass, Ginger, Turmeric, Chili, Salt and Sugar.
These components contribute to the paste's deep, spicy, and aromatic flavor profile, characteristic of authentic Malaysian curry laksa.
🍜 Cooking Instructions
Prepare the Broth: Dilute the desired amount of Sunjayah Curry Laksa Paste in boiling water. 200 ml of water for 200 gm of paste.
Add Coconut Milk: Incorporate coconut milk to achieve a creamy consistency. 150 ml of coconut milk for 200 gm of paste.
Simmer: Bring the mixture to a quick boil, allowing the flavours to meld.
Serve: Pour the broth over cooked noodles and top with your choice of proteins (e.g. shrimp, chicken, tofu puffs) and garnishes like bean sprouts and boiled eggs.
Enjoy 😋 😋 😋 !