The belly pork is braised in a fragrant mixture of spices and dark soya sauce till soft and tender.

I’ve made mine with Gula Melaka and ground cumin. It’s yummy! Will try with cardamon seeds next time.

These brownies were super rich and very delicious.

I fried the spices first before adding the cooled spices to the minced beef to make a spicy version of sausage roll.

The Pineapple Tart itself is tangy sweet pineapple jam encased in a buttery, crumbly pastry. Yum!

The chicken is tender and flavoursome and I like the nutty taste of chestnut and the spongy mushroom. The gravy is delicious!

The crispy wonton skin goes well with the soft texture of creamy egg flavoured with taste of smoked salmon.

I substituted it with ikan bilis, dried prawn and prawn shells. Follow the special technique below to get the prawn plump and crunchy.

I love the luscious tender lamb in the creamy, spicy and rich curry sauce.

I love the combination of crispy exterior and the soft, chewy and gooey chocolaty centre.

The chicken is tender and juicy with a crispy skin, the vegetables are nicely roasted and the gravy, oh the gravy is simply delicious!

I like the buttery yet light texture, not too sweet and with melting chocolate bits in every slice.

The dish is a yummy concoction of texture and taste, using prawn stock as the base and adding fresh prawns and tender shredded chicken to their slippery smooth hor fun.

It was an interesting combination: the savoury sweet mui choy provided a delicious taste and gravy to the otherwise rather bland fish meat.

I like this spicy & crispy chicken recipe  - the chicken thigh pieces are tender on the inside and spicy and crispy on the outside.  I have air-fried the chicken instead of deep frying - easy to cook and not at all oily.

3-cup refers to the use of equal portion of each of the three main ingredients - sesame oil, Chinese cooking wine and soya sauce. I like to add dark soya sauce and sugar too, so maybe I should call it 5-Cup Chicken?

The pork ribs are tender and juicy and the black bean sauce is fragrant and delicious.

I love the creamy sauce that is flavoured with delicious smoked salmon.