Pad Thai is a quick stir fry of rice noodles with sweet, sour, salty and chilli hot seasoning, chives & bean sprouts and crushed peanuts.

I love the creamy texture and the tangy sweet & hot taste of the gravy. This goes well with any seafood.

With slow cooking over a low heat, the meat becomes super tender and the skin achieves a soft, spongy texture that is really yummy. The gravy is flavoursome and the tofu absorb all that delicious roast pork flavour.

Assam Laksa has an unique taste, quite different from the popular laksa that has a sweet coconut milk base. The gravy of Assam Laksa is tangy and made with tamarind (assam) and fish stock.

The lamb is served sizzling in a hot plate and black pepper sauce is poured on.

I enjoy that slightly gooey but silky smooth texture. It goes well with almost any savoury foodstuff.

 It's a version of fried noodles using tomato ketchup as the main ingredient that distinguishes it from other local versions of fried noodles.

Stewed Pork with Mui Choy is a very simple dish to cook but needs cooking time (1.5 hours) to ensure the pork is tender.

I like a pie that has a creamy centre and a crispy crust. This recipe has a buttery flaky crust - perhaps a little too rich - as the filling is creamy.

It is fruity and luscious with an intoxicating aroma.

The aroma of buttery crust is irresistible and the filling is sweet yet tart,

I love that sweet, hot and sour sauce and the potato with the crispy exterior and soft centre.

I found that it is really easy to make and I was amazed how crispy and flavoursome these chips are.

This turned out to be quite fragrant & flavoursome.

The main distinguishing feature of Shanghai fried noodles is the use of Hoisin sauce that gives it its unique flavour. They are usually stirred fried with beef strips and cabbage.

Bubur Cha Cha is a colourful combination of sweet potato and yam in thick and sweet coconut milk. Bubur Cha Cha can be served hot or cold.

The baked crispy chicken turned out nice and crispy on the outside and juicy on the inside - finger licking good.

It’s light & spongy with only a hint of butter. It is not a rich cake,