I love apple & blueberry crumble - the filling is warm and tart, the crust buttery and crumbly.

By itself, yam tends to be bland but when combined with the intense flavours of dried prawn & Chinese sausage, yam cake is a tasty dish.

I like my pancake with just the right amount of fluffy texture with a tinge of saltiness and fragrance of egg and butter.

The pastry is very flaky and the char siew filling super delicious. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right.

These beef empanadas have a spicy sweet beef filling that goes rather well with the puff pastry.

I cooked the pork first and then fry the glutinous rice with the pork, before cooking the lot in a rice cooker.

we like the gamey taste of duck meat and duck skin (when roasted) is so crispy and flavoursome.

There is something delightful about biting into soft, chewy, gooey dough filled with sweet peanut paste. Roll the sweet glutinous rice dumpling in fresh shredded coconut and you will end up with a most delectable snack.

If you like a spicy curry that is also sour, sweet and savoury, try making a Prawn & Tamarind Curry.

Fresh pasta has a soft yellow hue and is tender and silky in texture and has the flavour of eggs. They cook quickly, as compared to store bought dry pasta which usually does not contain any egg.

 I was inspired to try to make Tortilla at home. I have to say I am pretty happy with my attempt.Here is my recipe on Tortilla aka Spanish Omelette, with a little Asian twist, by including SPAM.

The sticky pork rib is tender and the taste pretty delicious although I find the sauce a tad intense. I would half the amount of sauce ingredients the next time I cook this dish and have adjusted the recipe to reflect this.

This ia a delicious pasta with crab in a spicy tomato sauce.

Gai Yang or Thai Grilled Chicken

The noodles must have flavour, taste, and aroma that can only be imparted by a very hot wok on food during stir frying. In other word, the noodles need to be seared on high heat in the wok. 

The meat is tender and delicious and the rice is fragrant & spicy. 

Baked Honey Mustard Chicken

Carrot cake may be eaten steamed (with chilli and hoisin sauce) or pan-fried.