Assam Laksa (亚参叻沙) - spicy & tangy

Assam Laksa has an unique taste, quite different from the popular laksa that has a sweet coconut milk base. The gravy of Assam Laksa is tangy and made with tamarind (assam) and fish stock.

Sign up to read this post
Join Now
Previous
Previous

Roast Pork with Tofu (火腩炆豆腐)

Next
Next

Beef in Black Pepper Sauce