This plate is inspired by Singapore's most famous food - Chilli Crab.
The widely known version of chili crab today could be traced back to the 1950s in Singapore.
Mud crabs are commonly used and are stir-fried in a semi-thick, sweet, and savoury tomato-and-chilli-based sauce.
It is commonly served with a bottle of cold beer and a side of either fried mantou buns, which are used to scoop up the sauce.
Diameter: 20 cm Weight: 100 gm
This plate is inspired by Singapore's most famous food - Chilli Crab.
The widely known version of chili crab today could be traced back to the 1950s in Singapore.
Mud crabs are commonly used and are stir-fried in a semi-thick, sweet, and savoury tomato-and-chilli-based sauce.
It is commonly served with a bottle of cold beer and a side of either fried mantou buns, which are used to scoop up the sauce.
Diameter: 20 cm Weight: 100 gm
