This Plate celebrates Singapore's favourite food - chicken rice.
There are different varieties. The most popular ones are showcased on the Plate.
Hainanese Chicken Rice - this famous chicken rice is the most popular among Singaporeans. This is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.
Soy Chicken Rice - the chicken is slow braised in a soy-based sauce, served with rice. The sauce often includes ingredients like garlic, ginger, and sometimes honey or other aromatics, giving it a rich, savory, and slightly sweet taste.
Roasted Chicken Rice - the chicken is first marinated and then poached. It is then deep fried (not roasted) and then hung to drain off the oil. The chicken is then chopped up and served with seasoned rice.
Plate Dimensions: Diameter : 25 cm Weight : 185 gm
This Plate celebrates Singapore's favourite food - chicken rice.
There are different varieties. The most popular ones are showcased on the Plate.
Hainanese Chicken Rice - this famous chicken rice is the most popular among Singaporeans. This is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.
Soy Chicken Rice - the chicken is slow braised in a soy-based sauce, served with rice. The sauce often includes ingredients like garlic, ginger, and sometimes honey or other aromatics, giving it a rich, savory, and slightly sweet taste.
Roasted Chicken Rice - the chicken is first marinated and then poached. It is then deep fried (not roasted) and then hung to drain off the oil. The chicken is then chopped up and served with seasoned rice.
Plate Dimensions: Diameter : 25 cm Weight : 185 gm
