This Plate is inspired by one of Singapore’s most famous dishes — Chilli Crab.
The iconic version we know today traces its origins back to the 1950s in Singapore. Mud crabs are typically used, stir-fried in a rich, sweet, and savoury tomato-and-chilli-based sauce that’s both indulgent and irresistible.
It’s best enjoyed with a cold beer and a side of golden fried mantou buns — perfect for soaking up every last bit of that delicious sauce!
Plate Dimensions - Diameter: 8 inches or 20 cm. Weight: 100 gm
This Plate is inspired by one of Singapore’s most famous dishes — Chilli Crab.
The iconic version we know today traces its origins back to the 1950s in Singapore. Mud crabs are typically used, stir-fried in a rich, sweet, and savoury tomato-and-chilli-based sauce that’s both indulgent and irresistible.
It’s best enjoyed with a cold beer and a side of golden fried mantou buns — perfect for soaking up every last bit of that delicious sauce!
Plate Dimensions - Diameter: 8 inches or 20 cm. Weight: 100 gm
