I like this particular method as it produces nicely fluffed up biryani rice that soaks up all the spicy lamb juices.

I like the smooth yet al dente texture of risoni. It goes really well with tomatoes and crispy skin salmon.

The sweetness of the pineapple and sourness of tamarind balance the spices in this recipe.

I roasted my pork ribs after marinating these ribs in char siew sauce overnight.

Adding potatoes and coconut milk will give it an aromatic and flavoursome curry.

I was using the 11 herbs and spices, as leaked. Although I only miss out on 1 ingredient (dry mustard powder), I find that the taste is not quite KFC.

The key ingredient in this seafood tofu hotpot is the dried fish powder (大地鱼粉).

Tauhu Goreng is a Malay version of crispy tofu with bean sprout & cucumber, dressed in a sweet chilli with garlic sauce and ground peanut.

It’s quick too - wait for 5 days and you will harvest a tetrapack full of bean sprout from only 30 gm of green beans.

This recipe produces a slippery smooth tofufa and so fragrant when eaten with gula Melaka syrup. Slurp!

It's so easy to make your own egg tofu {蛋豆腐) at home. All you will need is soy milk and eggs.

Texture of the pancake is soft and tender and pandan, coconut & gula Melaka add a distinctive taste and fragrance

I love the slippery, smooth, tender and spongy chicken feet that absorb all the flavours of the chilli and black bean sauce.

In the past, I have tried making crispy silken tofu with minimal oil a number of times but without much success .... until now.

If you are looking for a “healthier” cake, this White & Dark Chocolate Sponge Cake recipe may be an option.

The meat is tender and tasty and the lemongrass sauce is fragrant and delicious.