Seafood with Chilli & Oat Flakes is a fragrant and delicious dish that is so quick to cook

All you need is almond meal, flour, icing sugar, butter and egg.

The taste of fermented beancurd is unique. I added a little sugar to balance the saltiness of the fermented beancurd.

They are filled with marinated belly pork, mushroom, chestnut and salted duck egg yolk.

Making your own curry paste will ensure that you will have a consistently good curry to satisfy your craving.

Simple Stir-Fried Noodles is a quick dish with few ingredients but when done well, these stir-fried noodles are so tasty.

It is very similar to Radish cake in ingredients and steaming process except it uses pumpkin instead of radish as the key ingredient.

The skin was crispy and had the right colour and the meat was flavoursome and juicy.

The meat was sweet and savoury and super tender. The skin was juicy and the sauce was, oh so, flavoursome.

Bak Kwa

Steaming is simple and quick and easier to control.

I like the tender, tasty meatball and the creamy and buttery potatoes in a rich and delicious sauce.

If you like peanut butter, you will like peanut cookie as it is a dense form of peanut butter that has a rich aroma of frehly toasted peanut and tastes heavenly as you bite into the cookie.

Just marinate chicken thigh in tandoori spices and yogurt, coat with rice flour and air fry.

Crispy skinned salmon with a sweetish and savoury sauce

I like the sweet sour taste of tamarind and it goes really well with the spicy and peppery taste of ginger.

These Blueberry Almond Muffins are simple to make, fluffy, healthy & delicious. To reduce the sugar and fat content, I used honey and rice bran oil to substitute for sugar and butter.

There is a great variety of filling that can be added. The most popular fillings are peanut paste, black sesame seed paste and red bean paste.