I like it lightly fried. The sweet and savoury teriyaki sauce complements the fresh taste of salmon well.

Beef Rendang has a unique & complex taste - spicy, piquant & appetising. The beef is super tender and flavoursome, having absorbed all the spices during the slow cooking process.

I use baking paper to get the crispiest skin without the skin furling up.

Dried prawns are rehydrated and processed till fine and belachan and chilli are added. I love that spicy prawny taste.

I decided against using bamboo leaves for my dumplings and use my rice cooker instead to steam the rice.  I must say I am really happy with the result

Nonya curry has an unique taste, is rich, fragrant, slightly tangy and drier (thicker) than the traditional curry.

The bun (bao) has a fluffy bread like texture with a savoury-sweet, flavoursome & saucy pork filling (char siew).

Making blueberry sauce is a quick and easy task - takes no more than 10 mins. And it is delicious when combined with a crispy buttery tart pastry.

Mui Choy Kau Yoke (Blly PorkSteamed with Preserved Vegetable)

Here's a recipe for a delicious, no-fuss and hearty comfort soup.

This curry is extremely aromatic. The lamb meat is flavoursome and tender. The curry gravy is rich and robust.

It's meaty, flavoursome with lots and lots of gravy - just the way I like my pie.

Maifun is Cantonese for thin rice noodles or vermicelli. Fried Maifun is a quick dish to prepare - takes 5-10 minutes to cook.

I made my tonkotsu stock not only with pork bones and chicken bones but also added some dried prawns and a small piece of bacon.

The juiciness of the chicken wings and the aromatic delicious satay spice made this dish a success.

The basic ingredients are cooked rice and eggs and you can add any other ingredients you may have on hand.

The slippery smooth texture of angel hair pasta goes really well with the piquant chilli egg sauce and sweet crab meat.

Jerk is a style of cooking native to Jamaica. Jerk seasoning principally relies upon two ingredients: allspice (dried unripe fruit of Pimenta dioica plant) and Scotch bonnet peppers (extra hot chilli).