Fried Maifun with Pork & Mushroom Strips (肉絲米粉)

Noodles Pasta and Rice
Written by Choy Wong

Maifun is Cantonese for thin rice noodles or vermicelli. Fried Maifun is a quick dish to prepare - takes 5-10 minutes to cook.

Choy Wong https://www.choyskitchen.com
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