I love to cook chicken biryani especially for guests. I love to see their faces lit up when I open the top of the earthen pot and they are greeted with fluffy yellow rice and the wonderful waft of delicious spices.

The beef is super tender and flavoursome, having absorbed all the spices during the slow cooking process.

My favourite is the Singapore laksa variety. It's unique and tastes so delicious. The key ingredient that makes the difference is the use of laksa leaf - daun kesum or Vietnamese coriander.

I love the spiciness of the prawn mixture encased in soft, tender coconutty glutinous rice.

The beef brisket is so tender and the sauce is fragrant and very tasty.

I baked them in a dish instead of grilling. The chicken meat was tasty, tender and juicy and the skin was crispy.

Spicy rice with salmon is an easy and quick recipe for a tasty one pot meal.

This dry beef curry is aromatic, spicy and full flavour.

I love carrot cake as it's super moist and full of flavour and texture from the carrots, spices and nuts.

Just marinate chicken thigh in tandoori spices and yogurt, coat with rice flour and air fry.

The air fried version was tasty, required less work and no deep frying. I am not fond of deep frying, however I like the deep fried version as they were more crispy.

Lu Rou Fan (滷肉飯) is fragrant with a thick tasty sauce and the pork meat is very tender and flavoursome

The chicken is tender and juicy with a crispy skin, the vegetables are nicely roasted and the gravy, oh the gravy is simply delicious!

Beef Rendang has a unique & complex taste - spicy, piquant & appetising. The beef is super tender and flavoursome, having absorbed all the spices during the slow cooking process.

Nonya curry has an unique taste, is rich, fragrant, slightly tangy and drier (thicker) than the traditional curry.

Jerk is a style of cooking native to Jamaica. Jerk seasoning principally relies upon two ingredients: allspice (dried unripe fruit of Pimenta dioica plant) and Scotch bonnet peppers (extra hot chilli).

Ayam Panggang is a Nonya dish that uses a mixture of spices and coconut milk, producing a tasty blend of colour, aroma and flavour.

Portuguese Styled Chicken Leg - the chicken meat is succulent, spicy and delicious.