Spicy Crispy Cauliflower

The air fried version was tasty, required less work and no deep frying. I am not fond of deep frying, however I like the deep fried version as they were more crispy.

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Steamed Belly Pork with Yam or Taro aka Wu Tau Kau Yoke (芋頭扣肉)

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Aromatic Sweet (aka Swiss) Wings (瑞士雞翅)