crispy golden tufo and minced pork in a gravy served on a hot plate with bubbling eggs.

Fried Pork with Sichuan Vegetable is an easy dish to whip up for a quick dinner - all you will need is pork, Sichuan vegetable, ginger and chilli.

The benefit of making your own luncheon meat is you know how much and type of meat is put into the end product and can vary the amount of seasoning to suit your taste.

It's very easy to make pork dumplings at home.

In the past, I have tried making crispy silken tofu with minimal oil a number of times but without much success .... until now.

They are filled with marinated belly pork, mushroom, chestnut and salted duck egg yolk.

Bak Kwa

Wind down the chilli heat scale several notches and you will love that wonderfully silky soft bean curd and pork mince in the delicious spicy bean sauce.

Lu Rou Fan (滷肉飯) is fragrant with a thick tasty sauce and the pork meat is very tender and flavoursome

Lemongrass pork steak is best grilled but you could pan-fry it too. I prefer to use the air fryer for a clean and easy way of grilling these pork steaks.

For this recipe, I recommend using either shoulder pork, lean pork belly or scotch fillets as these cuts provide a good balance of lean and fat meat that will give the best flavour when roasted/grilled.

The pork is crispy on the outside and tender inside and goes extremely well with the sweet & sour sauce.

The pork steak is tender and goes really well with the fried potatoes.

I love that sweet, hot and sour sauce and the potato with the crispy exterior and soft centre.

The bun (bao) has a fluffy bread like texture with a savoury-sweet, flavoursome & saucy pork filling (char siew).

Maifun is Cantonese for thin rice noodles or vermicelli. Fried Maifun is a quick dish to prepare - takes 5-10 minutes to cook.

I have use 2 alternative methods : baking at 180°C or pan frying.

It is hot, spicy, delicious and appetite stimulating.