I was so impressed with the taste of this peranakan dish that I couldn't wait to try making it myself.

Assam fish has all the flavours to tickle one's taste buds  - spicy, sour, sweet, salty and umami.

Assam Chicken Curry is fragrant, more robust than fish curry but with the typical sweet sour assam taste.

Assam Laksa has an unique taste, quite different from the popular laksa that has a sweet coconut milk base. The gravy of Assam Laksa is tangy and made with tamarind (assam) and fish stock.