Steamed Fish with Mui Choy (梅菜蒸魚)

Seafood
Written By Choy Wong

It was an interesting combination: the savoury sweet mui choy provided a delicious taste and gravy to the otherwise rather bland fish meat.

Choy Wong
Sign up to read this post
Join Now
Previous

Ipoh Kai See Hor Fun (Ipoh Rice Noodle Soup) (怡保鸡丝河粉)
Next

Air-fried Spicy & Crispy Chicken