Recipes

These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.

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Pork Choy Wong Pork Choy Wong

Pork Satay (spicy & tangy)

It's the Chinese (Hainanese to be precise) version of satay using our favourite meat (pork). The peanut sauce is spicy and tangy with a dollop of sweet finely minced pineapple.

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