A Roast Pork Belly that is crunchy and flavoursome is simply irresistible!

This egg tart recipe is an improved version from the recipe I posted a year ago. The crust is flakier and the custard is softer and creamier.

The lamb is hearty and tender and the curry sauce is fragrant and spicy.

I like the tasty tender prawn meat that go so well with egg, butter & lightly toasted bread.

Biting into the crunchy skin, then the soft gooey texture followed by a sugary peanut butter paste - that is heaven.

I love those tender flavoursome beef chunks in the super rich gravy.

The Penang version has sambal chilli added to the soup that gives it

The chicken pieces are very tender and go very well with the sweet savoury honey sauce.

I found that beef rump and chicken thighs work well with the same marinade and method. Beef Briyani is incredibly delicious

The crab meat is extremely delicate and sweet and tastes so good when added to scrambled eggs and tomatoes.

Inspired by the Spanish Paella. this dish is cooked Chinese style!

I decided to make a spicy curry that is also sour, sweet and savoury.

For this recipe, I recommend using either shoulder pork, lean pork belly or scotch fillets as these cuts provide a good balance of lean and fat meat that will give the best flavour when roasted/grilled.

The pork is crispy on the outside and tender inside and goes extremely well with the sweet & sour sauce.

The key to a perfectly steamed egg is the amount of water to be added to the egg and the temperature of the steaming process.

Rice noodles with a smoky flavour and smothered in a thick and luscious gravy.

Hakka Crispy Pork is tender belly pork, marinaded in a mixture of red fermented chilli bean curd and other seasoning, and deep fried to attain a super crispy exterior.

Chicken and Salt Fish is not only easy to cook but also very tasty - the flavoursome chicken cubes, the fragrant and crispy deep fried salt fish is a great combination with the toasty fried rice with egg white.