Chicken and Salt Fish is not only easy to cook but also very tasty - the flavoursome chicken cubes, the fragrant and crispy deep fried salt fish is a great combination with the toasty fried rice with egg white.

The added chilli sauce gives it a piquant taste and the use of grill pan adds the charred, smoky flavour.

I am quite pleased with my Roast Duck Leg - the skin was quite crispy and had the right colour and the meat was flavoursome and juicy. 

The combination of tender noodles in a delicious sauce, the bouncy fish ball and prawn and the very tasty soup makes this simple dish a regular in my repertoire of lunch time food.

It's easy, full of Omega 3 goodness and uses very little oil.

I like the tender, juicy chicken meat mixed with the aroma of herbs and spices and the taste of "grill".

Steaming it will create a natural delicious sauce, that blends well with the clear sweet flavour of fish. The sauce is delicious - sweet, salty and hot.

I love that tender pork with the delicious sauce.

If you like super crunchy yet succulent and tasty popcorn size chicken pieces, you must try out this Popcorn Chicken recipe.

The soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).

We find the sweet yet spicy and savoury chunks of pork belly quite irresistible.

The beef slices are tender and there is a crunch to the bitter gourd. The salted black bean brings the two ingredients together and gives this dish a nice distinct flavour.

The chicken meat is super tender and the sauce is very tasty.

The filling is meaty and full of delicious gravy and the crust is very crispy.

The pork steak is tender and goes really well with the fried potatoes.

Meat Ball Pasta is a simple dish to cook - it requires only three main ingredients (minced beef, diced tomatoes, pasta) and very little time to prepare.

Assam Chicken Curry is fragrant, more robust than fish curry but with the typical sweet sour assam taste.

I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.