The pork is crispy on the outside and tender inside and goes extremely well with the sweet & sour sauce.

The key to a perfectly steamed egg is the amount of water to be added to the egg and the temperature of the steaming process.

Hakka Crispy Pork is tender belly pork, marinaded in a mixture of red fermented chilli bean curd and other seasoning, and deep fried to attain a super crispy exterior.

The added chilli sauce gives it a piquant taste and the use of grill pan adds the charred, smoky flavour.

I love that tender pork with the delicious sauce.

We find the sweet yet spicy and savoury chunks of pork belly quite irresistible.

The pork steak is tender and goes really well with the fried potatoes.

I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.

With slow cooking over a low heat, the meat becomes super tender and the skin achieves a soft, spongy texture that is really yummy. The gravy is flavoursome and the tofu absorb all that delicious roast pork flavour.

Stewed Pork with Mui Choy is a very simple dish to cook but needs cooking time (1.5 hours) to ensure the pork is tender.

I love that sweet, hot and sour sauce and the potato with the crispy exterior and soft centre.

The pastry is very flaky and the char siew filling super delicious. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right.

The sticky pork rib is tender and the taste pretty delicious although I find the sauce a tad intense. I would half the amount of sauce ingredients the next time I cook this dish and have adjusted the recipe to reflect this.

The bun (bao) has a fluffy bread like texture with a savoury-sweet, flavoursome & saucy pork filling (char siew).

Mui Choy Kau Yoke (Blly PorkSteamed with Preserved Vegetable)

I have use 2 alternative methods : baking at 180°C or pan frying.

The skin is super crunchy and the prawn is plump and juicy. Fried wontons taste great with sweet chilli sauce or on its own.

You could add spices to the brine solution but I find simple salt and black pepper seasoning just before frying pretty sufficient for a tasty pork chop.