It's very easy to make pork dumplings at home.

The crispy wonton skin goes well with the soft texture of creamy egg flavoured with taste of smoked salmon.

I substituted it with ikan bilis, dried prawn and prawn shells. Follow the special technique below to get the prawn plump and crunchy.

The skin is super crunchy and the prawn is plump and juicy. Fried wontons taste great with sweet chilli sauce or on its own.

Wontons are usually served in soup or over a bed of dried noodles with sauce.