Recipes

These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.

Pork Choy Wong Pork Choy Wong

Pork Satay (spicy & tangy)

It's the Chinese (Hainanese to be precise) version of satay using our favourite meat (pork). The peanut sauce is spicy and tangy with a dollop of sweet finely minced pineapple.

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