This particular version is a variation of the Shanghai-styled braised pork belly. Pressure cooking the pork belly will not only save time but will result in a fork tender pork in a delicious sauce.

Kong Bak is another of my family's favourites. We love the fork tender pork belly steeped in the delicious sauce.

The meat was sweet and savoury and super tender. The skin was juicy and the sauce was, oh so, flavoursome.

I love roast pork that is not too fat, has a nice crackling that is crispy and not hard on the teeth. It is important, for me, that the pork meat is tender and flavoursome.

A Roast Pork Belly that is crunchy and flavoursome is simply irresistible!

Hakka Crispy Pork is tender belly pork, marinaded in a mixture of red fermented chilli bean curd and other seasoning, and deep fried to attain a super crispy exterior.

I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.

Stewed Pork with Mui Choy is a very simple dish to cook but needs cooking time (1.5 hours) to ensure the pork is tender.