Recipes
These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.
Pandan Jelly with Coconut Milk and Gula Melaka (aka Cendol)
Cendol aka Pandan jelly dessert is aromatic, sweet and thirst quenching - great for the humid weather there. Key ingredients are green bean flour, pandan leaves, coconut milk and gula melaka. It is served with crushed ice, ice cubes or shaved ice.