However if you have a slightly imperfect durian in terms of sweetness or texture, it is worthwhile using it to make a pudding. Durian pudding is creamy and sweet and full of durian flavour.

I like the texture - the soft, tender & flavoursome filling encased in a buttery, crumbly crust - so so yummy!

Basic ingredients are flour, yeast, milk and yogurt. Add some grated garlic to the dough and brush it with garlic butter and you get yummy garlic naan.