Fried Glutinous Rice with Steamed Prawns is a dish featured in a TVB food programme. The restaurant chef explained that this dish is traditionally made with crabs but he uses prawns instead as it produced a better result - in that the glutinous rice is not mushy.

Stuffed chicken wings - crispy plump chicken wings with a spicy filling and ... you won't get your fingers dirty while eating them!

I love the spiciness of the prawn mixture encased in soft, tender coconutty glutinous rice.

They are filled with marinated belly pork, mushroom, chestnut and salted duck egg yolk.

We simply love the combination of taste and texture of kap chung - slightly crispy and salty fried dough with soft, tender and sweet glutinous rice.

Biting into the crunchy skin, then the soft gooey texture followed by a sugary peanut butter paste - that is heaven.

I cooked the pork first and then fry the glutinous rice with the pork, before cooking the lot in a rice cooker.

I decided against using bamboo leaves for my dumplings and use my rice cooker instead to steam the rice.  I must say I am really happy with the result