Recipes
These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.
Egg Tart with a Buttery Crust
There is something inviting about egg tart that makes it so desirable - that soft, smooth and sweet egg custard in a crispy buttery crust!
Chawanmushi
The texture of the egg custard is extremely delicate and tender, like silken tofu. It is savoury and as you dig into the custard, you will find bits of chicken, prawn, fish cake and mushroom.