Recipes
These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.
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Char Siew Sou (BBQ Pork Puff) (叉燒酥)
I love the texture and flavour of juicy, tasty char siew wrapped in a flaky pastry. This little parcel really touches my heart (點心), haha!
Crispy Omelette
This recipe is a twist on the usual omelette that you would normally make at home.
Pineapple Bun with Char Siew (叉燒菠蘿包)
It's a fluffy bun topped with a crispy buttery crust.
Fried Rice Noddles (with Cha Siew in Hot Black Bean Sauce)
The Fried Rice Noodles are so tasty having absorbed the delicious hot black bean sauce.
Char Siew (叉燒) aka bBQ pork
For this recipe, I recommend using either shoulder pork, lean pork belly or scotch fillets as these cuts provide a good balance of lean and fat meat that will give the best flavour when roasted/grilled.
BBQ Pork Puff aka Char Siew Sou (叉燒酥)
The pastry is very flaky and the char siew filling super delicious. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right.