I love the texture and flavour of juicy, tasty char siew wrapped in a flaky pastry. This little parcel really touches my heart (點心), haha!

This recipe is a twist on the usual omelette that you would normally make at home.

It's a fluffy bun topped with a crispy buttery crust.

The Fried Rice Noodles are so tasty having absorbed the delicious hot black bean sauce.

For this recipe, I recommend using either shoulder pork, lean pork belly or scotch fillets as these cuts provide a good balance of lean and fat meat that will give the best flavour when roasted/grilled.

The pastry is very flaky and the char siew filling super delicious. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right.