Recipes
These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.
Crispy Butterfly Bun
The dough, shaped like a butterfly, is topped with a sweet paste and white sesame seeds.
Soft Fluffy Bun (basic method)
I have always wondered how they can get them so soft. I have now discovered how this is done.
Pineapple Bun with Char Siew (叉燒菠蘿包)
It's a fluffy bun topped with a crispy buttery crust.
Char Siew Bao aka Barbecue Pork Bun (叉燒包)
The bun (bao) has a fluffy bread like texture with a savoury-sweet, flavoursome & saucy pork filling (char siew).