Recipes

These recipes are my family’s favourites which they enjoy and request for repeatedly. They are fail proof and repeatable by anyone with minimal cooking skill.

Pork Choy Wong Pork Choy Wong

Teriyaki Pork - tender and flavoursome

I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.

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