I was so impressed with the taste of this peranakan dish that I couldn't wait to try making it myself.

I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.

With slow cooking over a low heat, the meat becomes super tender and the skin achieves a soft, spongy texture that is really yummy. The gravy is flavoursome and the tofu absorb all that delicious roast pork flavour.