These Blueberry Almond Muffins are simple to make, fluffy, healthy & delicious. To reduce the sugar and fat content, I used honey and rice bran oil to substitute for sugar and butter.

What better way to enjoy them is to to put them together in one dish and top with my favourite crumble with chopped almond. Ofcourse if you add a dollop of ice cream  as well, it will make Mango Blueberry Crumble the most perfect dessert.

I love apple & blueberry crumble - the filling is warm and tart, the crust buttery and crumbly.

Making blueberry sauce is a quick and easy task - takes no more than 10 mins. And it is delicious when combined with a crispy buttery tart pastry.