These Blueberry Almond Muffins are simple to make, fluffy, healthy & delicious. To reduce the sugar and fat content, I used honey and rice bran oil to substitute for sugar and butter.

Main ingredients are almond meal, egg white, butter and icing sugar. I made some today with fresh blueberries and some with almond flakes. I like the nutty buttery taste especially those combined with the sweet sour taste of blueberries.

My fluffy Banana-Almond Muffins are easy to make. You won't feel guilty eating these muffins as there is no butter and only one egg is used to make 8 muffins!  These guilt-free banana-almond muffins are full of banana flavour and crispy almonds.

I find this salad refreshing, nutty and crunchy and really quite tasty.