It's the Chinese (Hainanese to be precise) version of satay using our favourite meat (pork). The peanut sauce is spicy and tangy with a dollop of sweet finely minced pineapple.

For this recipe, I recommend using either shoulder pork, lean pork belly or scotch fillets as these cuts provide a good balance of lean and fat meat that will give the best flavour when roasted/grilled.

I like the tender, juicy chicken meat mixed with the aroma of herbs and spices and the taste of "grill".

The juiciness of the chicken wings and the aromatic delicious satay spice made this dish a success.

Jerk is a style of cooking native to Jamaica. Jerk seasoning principally relies upon two ingredients: allspice (dried unripe fruit of Pimenta dioica plant) and Scotch bonnet peppers (extra hot chilli).

One of the easiest meat dish to prepare is grilled lamb cutlet...and oh so very flavoursome and tasty....especially the meat near the bone and the bits of grilled crispy fat.

Portuguese Styled Chicken Leg - the chicken meat is succulent, spicy and delicious.

The aroma of the roasting pork ribs will whet your appetite.

Satay is everybody's favourite as the aroma of grilled spicy meat coupled with a delicious spicy peanut sauce creates a mouthwatering experience that's truly irresistible.