Pineapple Bun with Char Siew (叉燒菠蘿包)

Bread Snack Pastry and Dessert
Written by Choy Wong

It's a fluffy bun topped with a crispy buttery crust.

Choy Wong https://www.choyskitchen.com
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Fried Pork with Sichuan Vegetable (榨菜肉絲)