Pan-fried T-Bone Steak with Black Pepper Gravy

Beef Lamb and Goat
Written By Choy Wong

Pan-fried T-bone steak with Black pepper sauce. The T-bone is a steak of beef that includes a "T-shaped" bone with 2 cuts of meat - "sirloin' on one side and "fillet" on the other.

Choy Wong
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